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The general principle of liqueur-making is to take an alcohol base and steep a flavoring in it for a time. Next, filter out any remaining solids, add sweetening, and age. Finally, bottle and serve. Those steps are the simple skeleton structure of making a liqueur, but it's the details and the variations, that make up the soul of your product. Every recipe is different, and many have somewhat different procedures, but they each pretty much come down to that. And each flavor creates its own dynamics over time, so it may take a while to learn how it all goes together.
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Company Reg No : 2689838 , Vat No : 730024587
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